Introduction
14.1 Brønsted-Lowry Acids and Bases
14.2 pH and pOH
14.3 Relative Strengths of Acids and Bases
14.4 Hydrolysis of Salts
14.5 Polyprotic Acids
14.6 Buffers
14.7 Acid-Base Titrations
Key Terms
Key Equations
Summary
Exercises
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