Klein 26.8. Prostaglandins can be a short aside: they are C20 compounds from arachidonic acid, not terpenes.
While fatty acids, triglycerides, and steroids represent linear and fused-ring lipid architectures, another massive and structurally fascinating class of natural products is built from repeating five-carbon subunits. These are the terpenes, molecules responsible for the fragrances of pine and citrus, the colors of carrots and tomatoes, and the backbones of vital natural steroids and vitamins.
A Brief Biochemical Distinction: Before examining terpenes, it is important not to confuse them with prostaglandins. Prostaglandins are potent, hormone-like signaling molecules involved in inflammation and pain response. They are C20 compounds derived from arachidonic acid (a polyunsaturated 20-carbon fatty acid) via oxidative cyclization mediated by cyclooxygenase (COX) enzymes. Although they contain 20 carbons, prostaglandins are not terpenes because they are not assembled from isoprene building blocks; they belong to the eicosanoid family of lipid mediators.
All terpenes are constructed from a fundamental 5-carbon branching building block known as the isoprene unit (2-methylbuta-1,3-diene):
Terpenes are classified systematically based on the total number of 5-carbon isoprene units they contain:
As we saw earlier in our study of allylic and aliphatic alcohols, geraniol is a classic naturally occurring monoterpene alcohol found in rose and geranium oils:
When presented with an unknown terpene structure in problem sets, students can easily determine its classification and origin using this step-by-step dissection strategy: