Hydrocarbons are organic compounds composed exclusively of hydrogen and carbon atoms. They are the simplest class of organic molecules and form the backbone for a vast array of more complex organic compounds. Hydrocarbons are broadly categorized into two main groups based on the type of bonding between carbon atoms:
These hydrocarbons have only single bonds between the carbon atoms, resulting in each carbon being bonded to as many hydrogen atoms as possible. Saturated hydrocarbons are known as alkanes. The formula for a saturated hydrocarbon follows the general form CnH2n+2, where n represents the number of carbon atoms. Alkanes are often referred to as paraffins, highlighting their relatively low reactivity and “little or no affinity” for other substances.
These hydrocarbons contain one or more double or triple bonds between carbon atoms. As a result, the carbon atoms are not bonded to the maximum possible number of hydrogen atoms. There are two primary types of unsaturated hydrocarbons:
The distinction between saturated and unsaturated hydrocarbons influences their physical and chemical properties. For example, alkanes are typically less reactive than alkenes and alkynes, which have regions of high electron density around their multiple bonds, making them more prone to addition reactions.
Alkanes are the simplest form of hydrocarbons and are characterized by having only single C–C bonds and C–H bonds. Because of their saturated nature, alkanes are relatively inert, undergoing few chemical reactions other than combustion and halogenation under specific conditions. The simplest alkane is methane (CH4), followed by ethane (CH3CH3), propane (CH3CH2CH3), and so on. Alkanes can be arranged in either straight chains or branched structures, which impacts their physical properties such as boiling points and melting points.
Understanding alkanes is fundamental for exploring more complex organic molecules, as they provide the basic framework upon which various functional groups can be attached to produce the vast diversity of organic compounds seen in chemistry.