Definition: The capacity to supply heat or do work.
Law of Conservation of Energy: Energy is neither created nor destroyed, only transformed.
Clinical Note: In the body, chemical PE in food is converted to KE (muscle contraction) and Thermal Energy (body heat).
These three terms are often confused but distinct:
| Process | Energy Change | Allied Health Example |
|---|---|---|
| Exothermic | Releases heat to surroundings | Metabolic breakdown of sugar; "Hot packs" for stiffness. |
| Endothermic | Absorbs heat from surroundings | Evaporation of sweat (cools the skin); Instant "Cold packs" (Ammonium Nitrate). |
1 calorie = 4.184 Joules
Heat Capacity (C): Extensive property (depends on how much matter you have).
C = q / ΔT
Specific Heat (c): Intensive property (depends only on the identity of the substance).
c = q / (m × ΔT)
To find the total heat gained or lost by a system:
Where:
m = mass (g)
c = specific heat (J/g°C)
ΔT = Tfinal - Tinitial